Food date labels provide a simple and consistent way to identify prepared food, stored ingredients and other catering items during routine kitchen stock rotation. This range includes Day of the Week labels and Food Shelf Life labels, helping catering teams clearly record when food has been prepared or when it should be used.
The collection covers labels for Monday through Sunday, alongside shelf-life options for tracking food storage periods. Each label is supplied on a roll of 100 removable matt polypropylene labels, with a 75 x 50mm format that provides space for clear, easy-to-read identification on food containers and other suitable surfaces.
These catering labels are well suited to commercial kitchens, restaurants, cafés, hotels, canteens, bakeries, food preparation areas and other hospitality environments where organised food rotation and clear date identification are important. Using consistent labels can make stock checks and kitchen routines easier to manage while helping staff quickly identify the relevant day or shelf-life information.